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Global Lipid Testing Market for Food & Beverages - Insights

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  Lipids are major dietary component in food and it is important in routine diet. Lipids are major source of energy, as they provide essential lipid nutrients. They consist of naturally occurring molecules such as sterols, fats, fat-soluble vitamins, and phospholipids. Furthermore, Lipids have applications in cosmetics and food industries. However, excessive consumption of lipid components such as saturated fats and cholesterol results in to various health complications.   Stringent government regulations on safety of food is propelling demand for global Lipid Testing Market in food & beverages industry. For instance, Food & Drug Administration (FDA) in 2014, proposed regulations on the nutrition labeling for prepackaged food products, an act governing food safety and sanitation and needs the nutrition labelling for packaged food such as content of fat, carbohydrates, and others.   Recent technology is the most widely used type with a market share of 67.09% in 2016, and is exp
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