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U.S. Clinical Nutrition is given to patients suffering from chronic diseases to avoid metabolic disturbances

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  clinical nutrition  Clinical nutrition is the branch of nutrition that focuses on disease prevention and diagnosis, nutritional change management in patients, and the treatment of chronic conditions. It is an important part of health care and is often required for patients with complex medical histories or medical problems. The main goal of this field is to improve the lives of those in need. This can be achieved through the application of appropriate nutrition education and nutrition science. In the U.S. Clinical Nutrition program, students learn from the most experienced nutritionists in the country. Faculty members are highly experienced and have years of clinical experience. Many are also active members of professional organizations and authors of cutting-edge research. Each issue is a great reference for any specialist in the field. It is important to be aware of the citations in a journal to make sure it's a reputable source. This is important since a faulty diet can
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