Food Certification has become an essential part of regulatory compliances so to maintain certain standards of competence and provide safe products to consumers
Food Certification is a globally accepted system of identifying, labeling, and authentication of food products and services. To compete in today's global food and drink industry, competitors must show that their offerings, procedures, and services meet the highest standards of quality, safety, and responsibility, while maintaining pace with changing market needs and trends. It is therefore important that consumers, restaurants, hotels, manufacturers, retailers, and other food services/amenity providers show that they are reputable and adhere to accepted industry standards. This ensures quality control and adherence to standards, which are also specified by governments, organizations, and other institutions. Food certification is therefore very important. The Food Certification & wine certification program seeks to promote and recognize companies that meet stringent quality and environmental standards. Companies that make use of such programs are tested rigorously to ensure
