The Sodium Caseinate Market Is Estimated To Witness High Growth Owing To Rising Adoption In Food And Beverages Industry
Sodium Caseinate Market Sodium caseinate is a sodium salt of casein, which is a milk protein that is commonly used as an emulsifier and stabilizer in foods and beverages. It enhances creaminess in processed foods such as baked goods, sauces, dressings, and non-dairy coffee creamers. It also improves functionality in the manufacturing process by inhibiting fat separation. Given its efficient water binding and emulsifying properties, sodium caseinate is highly useful for extending shelf life and improving texture in various applications. The Sodium Caseinate Market is estimated to be valued at US$ 5.1 Bn in 2023 and is expected to exhibit a CAGR of 4.6% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market key trends: The global sodium caseinate market is driven by rising adoption of the product in food and beverages industry. It is extensively used as an emulsifier and stabilizer in applications such as dairy products, p