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The Healthiest way to Start a Day is with Breakfast Cereals

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  Breakfast Cereals Breakfast cereals are grains that have been processed for human use and are sold as ready-to-eat (RTE) or hot cereals (HC), both of which require cooking before consumption. RTE cereals are made by cooking, shaping, and drying them in a specific order, then adding flavourings, sweeteners, vitamin and mineral fortification, and particle additives before packaging. Whole grains or sections of grains like corn, wheat, rice, or oats are used to make flaked, puffed, shredded, and extruded RTE cereals. Rolling oats in various forms, farina and other wheat fractions, and corn grits are the main sources of HC. All are sold in packaging that is both protective and allows the product's nutritional and sensory qualities to be displayed. The global Breakfast Cereals Market is estimated to be valued at US$ 46,811.17 million in 2021 and is expected to exhibit a CAGR of 4.1 % over the forecast period (2021-2028). Breakfast cereals are highly fortified food products that inc
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