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Vetiver Oil Market is growing rapidly with robust growth of the food and beverage sector and increasing use of vetiver oil in therapeutic applications

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  Vetiver is an attractive perennial plant with large dark green leaves. The shiny green stems of this herb are edible and can be eaten raw or cooked. The roots of this perennial herb are actually quite different in their ability to climb up, developing a mass of small, dark green roots at the top of the soil. The origins of the vetiver herb are closely related to the roots of a shrub called the veturine plant and produces a sweet and earthy fragrance. When it comes to regional impact, Europe is gaining robust traction in the Vetiver Oil Market . This is due to increasing use of vetiver oil in medical and cosmetic products. Vetiver oil is used in the treatment of many health issues such as cramps, arthritis, breathing problem, and rheumatism. On the contrary, Asia Pacific seems to be exhibiting a positive outlook due to increasing use of vetiver as a flavoring ingredient. Over the years, the demand for vetiver oil has increased from the food and beverage sector. Vetiver
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