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  Canned Mushroom Trimming, washing, and sorting fresh mushrooms results in canned mushrooms, which are then preserved in a sealed container. To ensure the preservation of the mushrooms, a specific temperature or heat is applied to them. Mushrooms in cans are abundant in protein and critical elements, making them an important part of a balanced diet. Protein, B vitamins, and vitamin C, as well as fibre, calcium, and minerals, are all included in canned mushrooms. To extend the shelf life of these mushrooms, salt or monosodium glutamate and ascorbic acid are added. The fact that canned mushrooms lessen the risk of cancer is propelling the industry forward. Cancer is the biggest cause of mortality globally, according to the World Health Organization (WHO), with 8.8 million cancer-related deaths in 2015. Lung, breast, colorectum, and prostate cancer are the most frequent malignancies. However, the Canned Mushroom Market is predicted to rise due to the availability of other alternatives

  Magnesium oxide Magnesium is one of the most essential minerals found in our bodies and plays a very important role in the functioning of all the enzymes in the body as well as the regulation of heart rate and blood pressure. It is also used to stimulate the cell growth process in our bodies and as an antioxidant. Magnesium is usually derived from two sources, either through the burning of magnesium by external fire or by ingesting it in the form of a supplement. Magnesium Oxide is an organic form of magnesium compound supplement which is primarily composed of magnesium and yet it really has more magnesium in comparison to other magnesium compounds. It is obtained by combustion with oxygen, but usually, this method is very expensive. This is why this particular supplement is more affordable in comparison to its alternative. Magnesium is often used as an effective form of alternative therapy for reducing the symptoms associated with fatigue, insomnia, and anxiety. It is also know