Sugar-based Excipients Market continues to expand with Colorcon Inc. launching Opadry SGR, a rapid sugar film coating system
Different types of Sugar-based excipients are included in food and beverages to make them sweet and tasty. Generally, there are two types of excipients: physical and chemical. The chemical form of excipients contains carbon dioxide, carbonic acid, and water together with some additional substances that enhance its visibility as a solid, and thus, increase its stability for storage and transportation. The primary factor that fuels growth of the sugar-based excipients is the rapidly increasing use of co-processed excipients. These excipients have been developed to handle changes in the physical properties of particles at sub-particle levels. Thus, co-processed excipients have witnessed high adoption in pharmaceutical dosage. According to the India Brand Equity Foundation (IBEF), India’s domestic pharmaceutical market reached US$ 20.03 billion in 2019, increasing from US$ 18.12 billion in 2018. Such factors can bolster growth of the Sugar-based Excipients Market in the nea