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Impact of Covid-19 on Edible Insects Market

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  Edible Insects Edible insects are consumed in many parts of the world because they are high in nutrients including amino acids and important minerals. Edible insects include wasps, ants, bees, beetles, scale insects, cockroaches, flies, termites, crickets, and grasshoppers. In the aquaculture and poultry sectors, they're also used. Various low-calorie and healthy food and beverage items are made from edible insects that have been roasted and dried. The global Edible Insects Market is projected to surpass US$ 850 million by the end of 2027, in terms of revenue, growing at CAGR of 6.7% during the forecast period (2020 to 2027). Growing greenhouse gas emissions from cattle and poultry, high nutritional value of insects, minimal environmental effect across their whole life cycle, and low danger of transferring zoonotic illnesses are all driving expansion in the edible insects sector. However, the lack of an unified regulatory framework, psychological and ethical challenges to eati
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