Anhydrous Dibasic Calcium Phosphate Market Poised to Garner High Revenues Through 2031
Anhydrous Dibasic Calcium Phosphate Market Anhydrous Dibasic Calcium Phosphate is a calcium phosphate compound mainly used as a food additive and dietary supplement. It is commonly used as a leavening agent in baking powder to induce the chemical reaction that causes baked goods to rise. Being odorless, tasteless and chemically inert, it is considered a safe additive. The compound is widely utilized in the pharmaceutical industry to manufacture calcium supplements and as an excipient in several drug formulations. It helps maintain electrolyte balance and supports bone and teeth health. The growing concerns regarding bone health issues and dietary deficiencies have increased the demand for Anhydrous Dibasic Calcium Phosphate supplements globally. The global Anhydrous Dibasic Calcium Phosphate market is estimated to be valued at US$ 245.96 billion in 2024 and is expected to exhibit a CAGR of 7.9% over the forecast period of 2024 to 2030. Key Takeaways Key players operating in the A