Anhydrous Dibasic Calcium Phosphate Market Poised to Garner High Revenues Through 2031

Anhydrous Dibasic Calcium Phosphate Market


Anhydrous Dibasic Calcium Phosphate is a calcium phosphate compound mainly used as a food additive and dietary supplement. It is commonly used as a leavening agent in baking powder to induce the chemical reaction that causes baked goods to rise. Being odorless, tasteless and chemically inert, it is considered a safe additive. The compound is widely utilized in the pharmaceutical industry to manufacture calcium supplements and as an excipient in several drug formulations. It helps maintain electrolyte balance and supports bone and teeth health. The growing concerns regarding bone health issues and dietary deficiencies have increased the demand for Anhydrous Dibasic Calcium Phosphate supplements globally.

The global Anhydrous Dibasic Calcium Phosphate market is estimated to be valued at US$ 245.96 billion in 2024 and is expected to exhibit a CAGR of 7.9% over the forecast period of 2024 to 2030.

Key Takeaways


Key players operating in the Anhydrous Dibasic Calcium Phosphate market are Pfizer, Sanofi, New England Biolabs, GlaxoSmithKline plc, GenScript, Thermo Fisher Scientific, Inc., Biogen, Inc., Merck & Co., Inc., Profacgen, Amgen, Inc., Monsanto Company.

Key opportunities in the Anhydrous Dibasic Calcium Phosphate Market Demand include new product launches catering to various end use applications across industries like food, pharmaceuticals, cosmetics etc. and geographical expansion into emerging economies of Asia Pacific and Latin America.

Global expansion is one of the key strategies adopted by the leading market players. Many companies are investing in setting up manufacturing facilities in developing regions to cater to the growing local demand and benefit from low production costs.

Market Drivers and Restraint

The rising aging population susceptible to bone diseases and increasing health consciousness are some of the major factors propelling the growth of the Anhydrous Dibasic Calcium Phosphate market. According to WHO, approximately 1.5 million hip fractures occur globally each year, 80% of which occur in high-income countries. This widespread prevalence of bone disorders creates high demand for calcium supplements.

However, stringent regulations governing the usage of food additives may negatively impact the market during the forecast period. Extensive clinical trials and certification processes are required before new products can be commercialized. This adds to development costs and timelines.

Segment Analysis
The global Anhydrous Dibasic Calcium Phosphate market is segmented on the basis of grade and application. By grade, food grade segment holds the largest market share owing to its wide use in food & beverages and nutraceuticals industries. This segment is dominating due to legislation mandating the purity levels for calcium phosphate for use in food products.

By application, the market is segmented into food & beverages, pharmaceutical, animal feed and others. Food & beverages segment dominate the market due to increased consumption of processed food and dietary supplements. Within food & beverages industry, dairy products sub segment holds the major share. It is widely used as a supplement to increase the calcium content in dairy products.

Global Analysis
North America region stands as the fastest growing regional market for Anhydrous Dibasic Calcium Phosphate. This is mainly attributed to growing demand from food & beverages industry in United States. Asia Pacific region holds the largest market share and is expected to maintain its dominance during the forecast period. Developing countries like India and China have witnessed rapid urbanization which has boosted the sales of packaged and fortified food products driving the demand for Anhydrous Dibasic Calcium Phosphate in this region.


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