The Sodium Caseinate Market Is Estimated To Witness High Growth Owing To Rising Adoption In Food And Beverages Industry

Sodium Caseinate Market


Sodium caseinate is a sodium salt of casein, which is a milk protein that is commonly used as an emulsifier and stabilizer in foods and beverages. It enhances creaminess in processed foods such as baked goods, sauces, dressings, and non-dairy coffee creamers. It also improves functionality in the manufacturing process by inhibiting fat separation. Given its efficient water binding and emulsifying properties, sodium caseinate is highly useful for extending shelf life and improving texture in various applications.

The Sodium Caseinate Market is estimated to be valued at US$ 5.1 Bn in 2023 and is expected to exhibit a CAGR of 4.6% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights.

Market key trends:
The global sodium caseinate market is driven by rising adoption of the product in food and beverages industry. It is extensively used as an emulsifier and stabilizer in applications such as dairy products, processed cheese, yogurt, meat products, baked foods, and non-dairy creamers. Growing demand for convenience foods having longer shelf life is propelling market growth. Sodium caseinate provides enhanced texture and stability to product formulations. The ability to inhibit fat separation makes it a suitable ingredient for creamy sauces, dressings, and dairy-free creams. Increasing health consciousness is further fueling demand for low-fat and non-dairy products where sodium caseinate plays a crucial functional role.

Porter’s Analysis

Threat of new entrants: The threat of new entrants in the sodium caseinate market is moderate as it requires significant capital investment for setting up manufacturing facilities.

Bargaining power of buyers: The bargaining power of buyers is moderate in the sodium caseinate market as the product has applications in various industries, buyers have a good choice of suppliers.

Bargaining power of suppliers: The bargaining power of suppliers is high as raw materials like casein and sodium hydroxide are commoditized and available with a limited number of suppliers globally.

Threat of new substitutes: The threat of new substitutes is moderate as sodium caseinate has unique characteristics and applications that cannot be easily substituted.

Competitive rivalry: High due to presence of numerous established players globally.

SWOT Analysis

Strength: Sodium caseinate finds wide application in food products due to its functional properties. It acts as an emulsifying and film-forming agent.

Weakness: Fluctuations in milk prices directly impacts production cost of sodium caseinate. Dependency on agricultural commodities for raw materials.

Opportunity: Growing demand for dairy alternatives and vegan food products presents an opportunity. Increasing health consciousness is driving demand for clean label ingredients.

Threats: Stringent food safety regulations poses challenges for market players. Threat from plant-based alternatives.

Key Takeaways

Global Sodium Caseinate Market Size is expected to witness high growth, exhibiting CAGR of 4.6% over the forecast period, due to increasing demand from food and beverage industry. Sodium caseinate acts as a versatile ingredient and emulsifier in various food formulations.

Regionally, North America dominated the global market in 2023, accounting for over 30% of revenue share. Asia Pacific is expected to be the fastest growing region, owing to increasing health awareness and rising disposable income.

Key players operating in the sodium caseinate market are Fonterra Co-operative Group Limited, Kerry Group plc, AMCO Proteins, and Erie Foods International, Inc. Fonterra Co-operative Group Limited is one of the leading suppliers with production facilities in New Zealand and manufacturing plants globally. Kerry Group plc offers customized solutions and a wide range of sodium caseinate products. 

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