Food Certification has become an essential part of regulatory compliances so to maintain certain standards of competence and provide safe products to consumers

 

Food Certification is a globally accepted system of identifying, labeling, and authentication of food products and services. To compete in today's global food and drink industry, competitors must show that their offerings, procedures, and services meet the highest standards of quality, safety, and responsibility, while maintaining pace with changing market needs and trends. It is therefore important that consumers, restaurants, hotels, manufacturers, retailers, and other food services/amenity providers show that they are reputable and adhere to accepted industry standards. This ensures quality control and adherence to standards, which are also specified by governments, organizations, and other institutions. Food certification is therefore very important.

The Food Certification & wine certification program seeks to promote and recognize companies that meet stringent quality and environmental standards. Companies that make use of such programs are tested rigorously to ensure that they are able to deliver consistently high-quality products and services to their clients. This certification program acts as a guide for consumers and provides an opportunity to companies to reach out to consumers directly and build long term relationships.

Food product and wine certification helps ensure that products meet mandatory and globally accepted food safety and hygiene standards. Its aim is to promote international cooperation in order to reduce and prevent the transmission of antimicrobial resistance genes that could render food products unsafe for human consumption. The certification also focuses on quality improvement through the provision of digital solutions. It aims to improve supply chain management and food supply chain by improving manufacturing processes, product quality, hygiene, supply and marketing and by developing cost-effective digital solutions. Recently, in March 2021, the Upcycled Food Association (UFA) introduced a new certification market to provide consumers with clear guidance about the presence of upcycled food ingredients in pet foods, food and beverages, and dietary supplements.