Nutritional Yeast Market to Reach US$ 1,035.68 Million by 2022
Nutritional Yeast Market The global Nutritional Yeast Market is estimated to be valued at US$ 1,035.68 Mn in 2022 and is expected to exhibit a CAGR of 11.54% over the forecast period (2022-2030), as highlighted in a new report published by Coherent Market Insights. Market Overview: The nutritional yeast market offers a range of products that provide various health benefits, making it an attractive choice for consumers. Nutritional yeast is a deactivated yeast that is rich in protein, fiber, vitamins, and minerals. It is known for its cheesy and nutty flavor, making it suitable for various dishes and recipes. It is widely used as a vegan substitute for cheese, as it not only provides a similar taste but also offers several health advantages. Nutritional yeast supports digestion, boosts the immune system, improves skin health, and aids in weight loss. The increasing demand for vegan and plant-based food products is expected to drive the growth of the nutritional yeast market. Market k