The Global Lipid Nutrition Market Is Being Driven By The Increasing Need To Meet The Nutritional Needs Of An Ageing Population

Lipids are essential for the absorption of vitamins A, D, and E, as well as for energy storage and cell signalling. Because of their non-polar nature, lipids are a class of organic compounds that are insoluble in water. Fatty acids, glycerides, sterol lipids, prenol lipids, saccharolipids, and other lipids are all types of lipids. Some lipids are required in the diets of humans and other mammals. It is widely used in the food and beverage, pharmaceutical, and personal care industries. Because of its flavour and odour enhancing properties and wide application in food items, food and beverages accounted for the majority of the market share in the lipid nutrition market. Lipid-infused products are available in mass retail stores in both solid and liquid forms. One of the major factors driving the growth of the lipid nutrition market is the increasing prevalence of cardiovascular diseases and obesity.




Lipid Nutrition Market

  

The global Lipid Nutrition Market is being driven by the increasing need to meet the nutritional needs of an ageing population, the rising prevalence of chronic diseases, the changing food landscape, increased application in infant formulas and dietary supplements, and technological advancements such as microencapsulation. Furthermore, the emergence of alternative sources for the production of nutritional lipids creates significant opportunity in this market. However, a limited supply of fish oil and an uncertain regulatory environment limit the global lipid nutrition market's growth to some extent.

 

Omega-3 currently dominates the global Lipid Nutrition Market and is expected to do so from 2017 to 2022. Because of their numerous health benefits, nutritional lipids are increasingly being used in infant formula, food and beverages, and pharmaceuticals. The leading companies have used a variety of strategies to broaden their product and application offerings, expand their global footprint, and increase their market share. Most companies in the global lipid nutrition market used new product launches and expansions as their primary strategies.

 

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