Antioxidants Market- Sales Outlook, Demand Forecast & Up-To-Date Key Trends

 

Antioxidants Market

Antioxidants are necessary ingredients that extend the shelf life of food and beverage products by preventing oxidation. They are used as food additives and are also known as shelf-life extenders. They are also used in the cosmetic industry to make anti-aging skincare products because they protect cell membranes and prevent oxidation.

Growth in global meat consumption and production is expected to support antioxidant market growth. Antioxidants are used in the animal feed industry to promote cattle growth and reduce disease risk. According to the Food and Agriculture Organization of the United Nations, global meat production increased by 1.25% in 2017 to 323 Mt, with moderate increases in bovine and poultry meat production and more modest gains in pig and sheep meat production.

In terms of revenue, the global Antioxidants Market is expected to reach around US$ 4,556.4 million by the end of 2027, growing at a CAGR of 5.6% during the forecast period (2020-2027).

Rising demand for antioxidants from the cosmetic industry for the manufacture of various skincare products, particularly anti-aging creams, is expected to drive anti-oxidant market growth. Furthermore, rising demand for men's skincare products is expected to drive anti-oxidant market growth. Natural antioxidants such as vitamin E, vitamin C, and polyphenols are widely used in the cosmetic industry due to their post-application benefits.

The increase is primarily driven by rising global meat consumption, a growing preference for anti-aging products, a stringent government regulatory framework, and food products with longer shelf lives. The global Antioxidants Market is currently being boosted by increased demand for anti-aging products. Antioxidants are molecules that protect the body from the potentially harmful properties and effects of free radicals, which are volatile substances. Antioxidants help to eliminate free radicals, which can harm or kill body cells. Because of the increased shelf life of food products and the elimination of rancidity, consumers are increasing their demand for antioxidants in foods such as processed meats and packaged foods.

Types of Antioxidants- Natural Antioxidants and Synthetic Antioxidants

Dietary antioxidants benefit consumer health in a variety of ways, including heart, urinary tract health, prostate, and eyes. Increasing your dietary antioxidant intake will help protect your body from memory loss, immune system problems, and mood disorders. This week, two leading brands will launch a new line of antioxidant-infused skincare products. The SK-II and Shiseido products are said to protect skin from environmental aggressors and keep it looking young and healthy.

Top Companies Listed are- Aland (Jiangsu) Nutraceutical Co., Ltd., Archer-Daniels-Midland Company, BASF S.E, Cargill, Incorporated, DuPont, Kalsec, Inc., Kemin Industries, Inc., Koninklijke DSM N.V, Naturex S.A., and Nutreco N.V.

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