Protein Bars Market- Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2022-2028

 

Protein Bars

A rise in the demand for wholesome food products around the world is to blame for the Protein Bars Market expansion. Due to their high protein content, protein bars are becoming more and more popular among bodybuilders and amateur athletes since they help with muscle growth and damage repair from exercise.

Foods with high protein content include protein bars and other dietary supplements of a similar nature. Protein is a crucial macronutrient for maintaining a healthy body structure since it aids in tissue repair and muscular growth. They are also a fantastic source of energy and may be eaten before working out to give you the strength you need.

The Protein Bars Market is divided into plant-based protein bars and animal-based protein bars depending on the source. The market is segmented by type into, among others, snack bars, meal-replacement bars, and sports nutrition bars. The market can be divided into low protein (0–15 grammes), medium protein (16–25 grammes), and high protein (beyond 25 grammes) bars based on the amount of protein they contain. The market can be divided into several categories based on the distribution channel, including supermarkets and hypermarkets, convenience stores, specialty retail stores, and internet. North America, Europe, Asia Pacific, Latin America, the Middle East, and Africa are the regions with the largest protein bar markets.

The Protein Bars Market is expanding mostly due to growing awareness about protein shortage or protein-energy. The market for protein bars is also anticipated to increase as a result of rising fitness trends and rising demand for on-the-go food items brought on by an active lifestyle. A further factor projected to increase demand for protein bars made from gluten-free plant sources is the growing prevalence of lactose sensitivity around the world. This is then anticipated to assist the Protein Bars Market overall expansion over the course of the forecast period. Around 75% of all Native and African Americans and 90% of Asian Americans, according to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), were described as lactose intolerant in 2017.

Top Companies involved are-

·       Clif Bar & Company

·       General Mills, Inc.

·       Kellogg Company

·       Abbott Laboratories

·       Quest Nutrition

·       Hormel Foods Corporation

·       Others

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