Ethnic Foods Market Rising Demand with CAGR 8.1% during the Forecast Period 2022-2030
Ethnic Foods Market |
The Ethnic Foods Market is experiencing a surge in demand as
consumers continue to explore diverse flavors and cultures. This market refers
to food products that are traditionally associated with a particular region or
culture, such as Chinese, Mexican, Indian, or Italian cuisine. The rising
demand for ethnic foods can be attributed to various factors, including
changing consumer preferences, increasing immigration, globalization, and the
rise of social media.
One of the main drivers of the Ethnic
Foods Market is changing consumer preferences. Today's consumers are more open to
trying new foods and flavors, and are increasingly seeking out authentic ethnic
cuisine. Many consumers are also looking for healthier, more natural, and
organic foods, and are turning to ethnic foods as a way to incorporate more
plant-based ingredients and spices into their diets.
The rising demand for ethnic foods has led to a significant
expansion of the ethnic foods market. The
global Ethnic Foods Market was valued at US$ 43,948.6 Mn in 2021 and is forecast to reach a value
of US$ 88,367.3 Mn by 2030 at a CAGR of 8.1% between 2021 and 2030.This growth is driven by factors such
as increasing disposable income, urbanization, and the availability of a wider
range of ethnic foods in supermarkets and online stores.
Another factor contributing to the rising demand for Ethnic Foods Market is the increasing immigration to many countries. Immigrants often bring
with them their traditional foods and recipes, which are then embraced by the
wider population. This has led to a proliferation of ethnic restaurants,
specialty food stores, and supermarkets that offer a diverse range of ethnic
foods.
Globalization has also played a significant role in the
popularity of ethnic foods. As travel and trade have become more accessible,
consumers have been exposed to a wider range of foods and flavors from
different parts of the world. This has led to an increased appreciation of
diverse cuisines and a desire to try new foods.
Social media has also contributed to the popularity of Ethnic Foods Market. Platforms like Instagram and TikTok have made it easy for people to
share photos and videos of food from around the world, sparking curiosity and
interest in different cuisines. Influencers and food bloggers have also played
a role in promoting ethnic foods and showcasing new and exciting dishes.
Major Companies
involved are Ajinomoto
Co. Inc., McCormick & Company, Incorporated, Associated British Foods PLC,
General Mills, Inc., Paulig Group, Others
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