Global Liquid Smoke Market Is Expanding Owing To Rising Consumer Preference For Barbeque Sauces And Growing Demand For Smoked Foods

 

Liquid Smoke Market

Overview:

Liquid Smoke is a concentrated form of smoke that can be used to add a rich smoky flavor to many different types of food. It can be brushed on meat before cooking or added to marinades, sauces, and stews. One of the best ways to make liquid smoke is to use a wood smoker or grill that can funnel up through a chimney. This process creates condensation, which can be poured into a jar or bottle and stored until needed. Commercial manufacturing methods for liquid smoke include rotary calciners, heated screws, and batch charcoal kilns.

These machines oxidize chips or sawdust from hardwoods and collect the resulting condensates in tanks. Liquid smoke is made from the same types of wood. Hickory is one of the most popular choices for liquid smoke, as well as pecan or mesquite. The organic polycyclic aromatic hydrocarbons (PAHs) present in smoke are not always harmful, and they can be reduced by a variety of processing steps. However, a high intake of PAHs can increase the risk of cancer and other health conditions.

Market Dynamics:

Increasing product launches are estimated to augment growth of the global Liquid Smoke Market over the forecast period. For instance, Ps introduced their new marinades and gourmet grilling sauces collection in May 2021. The flavor of these sauces are Door County Cherry, Peach Whiskey, and tangy Memphis. Moreover, easy availability of alternatives is anticipated to restrain growth of the global liquid smoke market over the forecast period.

Impact of COVID-19:

The pandemic was announced as a public health emergency in 2020. The several strict restrictions were imposed. Social distancing was followed, restaurants were shut down and social gatherings were also cancelled. This had a huge impact on the demand of liquid smoke. These restrictions also hampered the manufacturing activities of liquid smoke and disrupted supply chains. All these factors had a negative impact on the growth of the global Liquid Smoke Market. However, after the pandemic several restrictions have been relaxed and the market is estimated to witness growth.

 Key Takeaways:

The global liquid smoke market is expected to witness high growth, exhibiting CAGR of 8.1 % over the forecast period, due to increasing expansion of businesses. For instance, in February 2021, Azelis, food ingredients distributor opened their new distillation and extraction plant for producing smoke flavors. This facility will be engaging in the production of highly concentrated smoke flavors.

Europe is anticipated to witness significant growth in the global Liquid Smoke Market over the forecast period, owing to growing consumer preference and rising investment in the research and development activities.

Major players operating in the global Liquid Smoke Market are Bell Flavors & Fragrances, Azelis S.A., Colgin, Inc., Baumer Foods, Inc., AmniCOMM Solutions, Besmoke, Ruitenberg Ingredients B.V., B&G Foods, Inc., MSK Ingredients, FRUTAROM Savory Solutions Austria GmbH, and Kerry Group.

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