Salmonella Testing Market is Anticipated to Witness High Growth Owing to Rising Global Prevalence of Foodborne Illnesses

Salmonella Testing Market


Salmonella Testing is an important method used to detect the presence of Salmonella bacteria in food and beverage samples. Salmonella bacteria is one of the major causes of food poisoning worldwide and can infect humans through contaminated foods. With growing awareness about food safety and hygiene, the demand for accurate and reliable Salmonella Testing methods is increasing significantly. Salmonella Testing helps identify contaminated food sources early and prevent further spread of the bacteria. The global Salmonella Testing market offers a wide range of testing kits, instruments, and services used by food processing companies, laboratories, and regulatory agencies to test foods such as meat, poultry, dairy products, and fresh produce for salmonella contamination.

The global Salmonella Testing market is estimated to be valued at US$ 3.36 Mn in 2024 and is expected to exhibit a CAGR of 7.9% over the forecast period 2024 to 2031.

Key Takeaways
Key players operating in the Salmonella Testing market are Methanex Corporation, Carbon Recycling International, BioMCN, Enerkem, Chemrec Inc., and Varmlands Methanol. Methanex Corporation is one of the largest producers of methanol globally with an annual production capacity of over 6.3 million metric tons. The company offers a wide range of polymerase chain reaction (PCR) and immunoassay-based testing kits for rapid and reliable salmonella detection.

The rapidly growing food industry worldwide presents significant growth opportunities for players in Salmonella Testing Market Demand. Factors such as increasing consumption of packaged, processed, and ready-to-eat foods are driving the need for regular and thorough Salmonella Testing of various food products. Adoption of new technologies such as real-time PCR is expanding the capabilities of traditional testing methods.

Major Salmonella Testing companies are focusing on geographic expansion strategies to capitalize on the large and growing markets in developing regions of Asia Pacific, Latin America, Middle East, and Africa. Partnerships with regional food testing laboratories and settings up local manufacturing plants are some of the popular global expansion strategies adopted by key players.

Market drivers - Rising global prevalence of foodborne illnesses due to salmonella is a major market driver. According to the World Health Organization (WHO), non-typhoidal salmonella causes over 93.8 million cases of gastroenteritis each year globally. This is driving increased testing and monitoring measures implemented by regulators worldwide.

Market restraints - High capital investment requirements for setting up in-house testing facilities and purchasing technologically advanced instruments limit their adoption, especially among small and medium food companies in developing markets. This acts as a major restraint for the Salmonella Testing market.

Segment Analysis
The global Salmonella Testing market is dominated by the laboratory culture segment which accounted for over 35% market share in 2024. This is because laboratory culture method provides the gold standard detection for salmonella contamination through conventional culture media and automated systems. These conventional detection methods have wider acceptance among regulatory bodies and thus preferred for confirmatory testing. The immunoassays segment is the fastest growing segment projected to expand at a CAGR of 9.1% during the forecast period. Increased adoption of rapid test kits for on-site detection of salmonella contamination is fueling the growth of this segment.

Global Analysis
The North America region dominated the global Salmonella Testing market with over 30% share and is expected to maintain its dominance during the forecast period. Stringent food safety regulations in countries like the US and Canada regarding detection of foodborne pathogens in food products is the major factor driving the market in the region. The Asia Pacific region is projected to witness the highest CAGR of around 9% during the forecast period on account of rapidly growing processed food industry and increasing health awareness among consumers regarding salmonella contamination.

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